SGA provides advanced flexible packaging solutions for cookies, engineered to preserve crispness, flavor, aroma, and product integrity throughout storage and distribution. Cookies are highly sensitive to moisture absorption, which can significantly affect their texture and consumer acceptance. Our packaging systems are specifically designed to create an effective moisture and oxygen barrier while protecting the product from external contaminants, physical damage, and flavor deterioration.
Through the combination of high-performance barrier materials and premium rotogravure printing technology, SGA packaging enhances shelf life, ensures production efficiency, and delivers outstanding shelf appeal for a wide range of cookie products.
Technical & Engineering Features
- Excellent moisture barrier to maintain crispness and prevent softening.
- Effective oxygen barrier to preserve freshness and prevent oxidation of fats.
- High aroma retention and protection against external odors.
- Good grease resistance for cookies containing butter, chocolate, nuts, or cream fillings.
- Strong seal integrity for secure packaging and leak prevention.
- Excellent puncture and tear resistance during transportation and handling.
- Stable performance on high-speed VFFS and HFFS packaging lines.
- Food-grade materials and inks suitable for direct food packaging applications.
- High-definition rotogravure printing with up to 10 colors and specialty finishes.
Typical Packaging Structures
- BOPP / CPP
- BOPP / MCPP
- BOPP / MOPP
- PET / PE
- PET / MET PET / PE
