SGA provides specialized flexible packaging solutions for nougat products, engineered to preserve texture, flavor, freshness, and structural integrity throughout the product's shelf life. Nougat products typically contain sugar, glucose syrup, honey, nuts, chocolate, and aerated confectionery components, making them sensitive to moisture fluctuations, oxidation, and temperature variations. Effective packaging is therefore essential to maintain chewiness, prevent hardening or stickiness, and preserve the product's premium sensory characteristics.

• Controlled moisture barrier to maintain the desired soft and chewy texture.
• Oxygen barrier properties to protect nuts, fats, and flavor compounds from oxidation.
• Excellent aroma retention and protection from external odor contamination.
• High grease resistance for products containing nuts, chocolate, and fat-based ingredients.
• Strong seal integrity to prevent moisture ingress and maintain product quality.
• Good puncture and tear resistance for reliable handling and transportation.
• Excellent machinability on high-speed confectionery packaging lines.
• Premium rotogravure printing with a wide range of finishing and decorative options.
• Customizable barrier structures according to product formulation and shelf-life requirements.

Recommended Material Structure 

• OPP-based laminates for standard nougat products.
• PET-based laminates for enhanced mechanical performance.
• Metallized structures for improved moisture and oxygen barrier protection.
• High-barrier laminates for premium and export-oriented applications.

• Classic nougat.
• Nut nougat.
• Chocolate nougat.
• Soft nougat bars.
• Filled nougat products.
• Premium confectionery assortments.
• Individually wrapped and multipack formats.